Cookies, chocolate chip, prepared from recipe, made with butter
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 488 |
kcal |
24,4 |
% |
Water | 5,7 |
g |
0,2 |
% |
Fat | 28,4 |
g |
40,6 |
% |
thereof Saturated Fats | 14,07 |
g |
70,4 |
% |
Carbohydrate | 58,2 |
g |
21,6 |
% |
Protein | 5,7 |
g |
11,4 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
139 |
mcg |
17,4 |
% |
Vitamin B-6 |
0,080 |
mg |
4,0 |
% |
Vitamin B-12 |
0,08 |
mcg |
8,0 |
% |
Vitamin C |
0,2 |
mg |
0,3 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
341,0 |
mg |
14,2 |
% |
Calcium, Ca |
38,0 |
mg |
4,8 |
% |
Magnesium, Mg |
55,0 |
mg |
18,3 |
% |
Iron, Fe |
2,5 |
mg |
17,7 |
% |
Phosphorus, P |
100,0 |
mg |
12,5 |
% |
Zinc, Zn |
0,9 |
mg |
6,3 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
70 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,2 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
1,4 |
mg |
Folic acid |
20,0 |
mcg |
Potassium, K |
221,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.