Cookies, brownies, dry mix, regular
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | Per 100 g | Daily Value | 
								
								
											| Calories | 434 | kcal | 21,7 | % | 
|---|
											 | Water | 2,8 | g | 0,1 | % | 
|---|
											 | Fat | 14,9 | g | 21,3 | % | 
|---|
											 | thereof Saturated Fats | 2,51 | g | 12,6 | % | 
|---|
											 | Carbohydrate | 76,6 | g | 28,4 | % | 
|---|
											 | Protein | 4,0 | g | 8,0 | % | 
|---|
											 									
								
							 
							
							
						 
						
							
								Vitamins
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Vitamin A | 1 | mcg | 0,1 | % | 
																								
											| Vitamin B-6 | 0,060 | mg | 3,0 | % | 
																								
											| Vitamin B-12 | 0,00 | mcg | 0,0 | % | 
																								
											| Vitamin C | 0,3 | mg | 0,5 | % | 
																							
								
							 
	
							
								Minerals
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Sodium (Salt) | 303,0 | mg | 12,6 | % | 
																							
											| Calcium, Ca | 19,0 | mg | 2,4 | % | 
																							
											| Magnesium, Mg | 40,0 | mg | 13,3 | % | 
																							
											| Iron, Fe | 2,0 | mg | 14,2 | % | 
																							
											| Phosphorus, P | 82,0 | mg | 10,3 | % | 
																							
											| Zinc, Zn | 0,6 | mg | 4,3 | % | 
																						
								
							 
							
							
								Health threats
								
									
										
											| Average Values | Per 100 g | 
									
									
																						
											| Cholesterol | 0 | mg | 
																							
								
							 
							
							Other elements
							
								
									
										| Average Values | Per 100 g | 
								
																				
										| Thiamin | 0,2 | mg | 
																						
										| Riboflavin | 0,2 | mg | 
																						
										| Niacin | 1,9 | mg | 
																						
										| Folic acid | 26,0 | mcg | 
																						
										| Potassium, K | 219,0 | mg | 
																					
							
						 
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.