Coffeecake, creme-filled with chocolate frosting
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 331 |
kcal |
16,6 |
% |
Water | 29,1 |
g |
1,0 |
% |
Fat | 10,8 |
g |
15,4 |
% |
thereof Saturated Fats | 2,83 |
g |
14,2 |
% |
Carbohydrate | 53,8 |
g |
19,9 |
% |
thereof Dietary Fiber | 2,0 |
g |
8,0 |
% |
Protein | 5,0 |
g |
10,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
37 |
mcg |
4,6 |
% |
Vitamin B-6 |
0,040 |
mg |
2,0 |
% |
Vitamin B-12 |
0,20 |
mcg |
20,0 |
% |
Vitamin C |
0,1 |
mg |
0,2 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
323,0 |
mg |
13,5 |
% |
Calcium, Ca |
38,0 |
mg |
4,8 |
% |
Magnesium, Mg |
15,0 |
mg |
5,0 |
% |
Iron, Fe |
0,5 |
mg |
3,6 |
% |
Phosphorus, P |
75,0 |
mg |
9,4 |
% |
Zinc, Zn |
0,4 |
mg |
2,9 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
69 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
0,8 |
mg |
Folic acid |
24,0 |
mcg |
Potassium, K |
78,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.