Coffeecake, cinnamon with crumb topping, commercially prepared, unenriched
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 418 |
kcal |
20,9 |
% |
Water | 21,9 |
g |
0,7 |
% |
Fat | 23,3 |
g |
33,3 |
% |
thereof Saturated Fats | 5,79 |
g |
29,0 |
% |
Carbohydrate | 46,7 |
g |
17,3 |
% |
thereof Dietary Fiber | 2,0 |
g |
8,0 |
% |
Protein | 6,8 |
g |
13,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
33 |
mcg |
4,1 |
% |
Vitamin B-6 |
0,020 |
mg |
1,0 |
% |
Vitamin B-12 |
0,18 |
mcg |
18,0 |
% |
Vitamin C |
0,3 |
mg |
0,5 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
351,0 |
mg |
14,6 |
% |
Calcium, Ca |
54,0 |
mg |
6,8 |
% |
Magnesium, Mg |
22,0 |
mg |
7,3 |
% |
Iron, Fe |
0,8 |
mg |
5,6 |
% |
Phosphorus, P |
108,0 |
mg |
13,5 |
% |
Zinc, Zn |
0,8 |
mg |
5,4 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
32 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
0,9 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
123,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.