Cheesecake commercially prepared
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 321 | kcal | 16,1 | % |
| Water | 45,6 | g | 1,5 | % |
| Fat | 22,5 | g | 32,1 | % |
| thereof Saturated Fats | 9,92 | g | 49,6 | % |
| Carbohydrate | 25,5 | g | 9,4 | % |
| thereof Dietary Fiber | 0,4 | g | 1,6 | % |
| thereof Sugars | 21,8 | g | 24,2 | % |
| Protein | 5,5 | g | 11,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 153 | mcg | 19,1 | % |
| Vitamin B-6 | 0,050 | mg | 2,5 | % |
| Vitamin B-12 | 0,17 | mcg | 17,0 | % |
| Vitamin C | 0,4 | mg | 0,7 | % |
| Vitamin D | 0,5 | mcg | 10,0 | % |
| Vitamin E | 0,56 | mg | 5,6 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 207,0 | mg | 8,6 | % |
| Calcium, Ca | 51,0 | mg | 6,4 | % |
| Magnesium, Mg | 11,0 | mg | 3,7 | % |
| Iron, Fe | 0,6 | mg | 4,5 | % |
| Phosphorus, P | 93,0 | mg | 11,6 | % |
| Zinc, Zn | 0,5 | mg | 3,4 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 55 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 0,2 | mg |
| Folic acid | 3,0 | mcg |
| Potassium, K | 90,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.