Cake, yellow, dry mix, light
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 404 | kcal | 20,2 | % |
| Water | 3,1 | g | 0,1 | % |
| Fat | 5,5 | g | 7,9 | % |
| thereof Saturated Fats | 1,36 | g | 6,8 | % |
| Carbohydrate | 84,1 | g | 31,1 | % |
| thereof Dietary Fiber | 1,3 | g | 5,2 | % |
| Protein | 4,7 | g | 9,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 4 | mcg | 0,5 | % |
| Vitamin B-6 | 0,020 | mg | 1,0 | % |
| Vitamin B-12 | 0,11 | mcg | 11,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 604,0 | mg | 25,2 | % |
| Calcium, Ca | 155,0 | mg | 19,4 | % |
| Magnesium, Mg | 10,0 | mg | 3,3 | % |
| Iron, Fe | 1,3 | mg | 9,4 | % |
| Phosphorus, P | 324,0 | mg | 40,5 | % |
| Zinc, Zn | 0,3 | mg | 2,2 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 1,6 | mg |
| Folic acid | 71,0 | mcg |
| Potassium, K | 65,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.