Cake, white, dry mix, regular
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 426 |
kcal |
21,3 |
% |
| Water | 4,0 |
g |
0,1 |
% |
| Fat | 10,9 |
g |
15,6 |
% |
| thereof Saturated Fats | 1,64 |
g |
8,2 |
% |
| Carbohydrate | 78,0 |
g |
28,9 |
% |
| thereof Dietary Fiber | 0,9 |
g |
3,6 |
% |
| thereof Sugars | 54,5 |
g |
60,6 |
% |
| Protein | 4,5 |
g |
9,0 |
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin B-6 |
0,020 |
mg |
1,0 |
% |
| Vitamin B-12 |
0,18 |
mcg |
18,0 |
% |
| Vitamin C |
0,3 |
mg |
0,5 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
0,87 |
mg |
8,7 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
664,0 |
mg |
27,7 |
% |
| Calcium, Ca |
192,0 |
mg |
24,0 |
% |
| Magnesium, Mg |
11,0 |
mg |
3,7 |
% |
| Iron, Fe |
1,4 |
mg |
9,9 |
% |
| Phosphorus, P |
337,0 |
mg |
42,1 |
% |
| Zinc, Zn |
0,5 |
mg |
3,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,2 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
1,1 |
mg |
| Folic acid |
80,0 |
mcg |
| Potassium, K |
117,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.