Cake, snack cakes, creme-filled, sponge
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 374 | kcal | 18,7 | % |
| Water | 19,6 | g | 0,7 | % |
| Fat | 11,5 | g | 16,5 | % |
| thereof Saturated Fats | 4,13 | g | 20,6 | % |
| thereof Trans Fats | 1,62 | g | % | |
| Carbohydrate | 64,0 | g | 23,7 | % |
| thereof Dietary Fiber | 1,0 | g | 4,0 | % |
| thereof Sugars | 37,3 | g | 41,4 | % |
| Protein | 3,5 | g | 6,9 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 5 | mcg | 0,6 | % |
| Vitamin B-6 | 0,000 | mg | 0,0 | % |
| Vitamin B-12 | 0,19 | mcg | 19,0 | % |
| Vitamin C | 0,1 | mg | 0,2 | % |
| Vitamin D | 0,1 | mcg | 2,0 | % |
| Vitamin E | 0,62 | mg | 6,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 512,0 | mg | 21,3 | % |
| Calcium, Ca | 24,0 | mg | 3,0 | % |
| Magnesium, Mg | 8,0 | mg | 2,7 | % |
| Iron, Fe | 1,4 | mg | 9,7 | % |
| Phosphorus, P | 185,0 | mg | 23,1 | % |
| Zinc, Zn | 0,6 | mg | 4,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 41 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 1,5 | mg |
| Folic acid | 24,0 | mcg |
| Potassium, K | 71,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.