Bread stuffing, bread, dry mix
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 386 | kcal | 19,3 | % |
| Water | 4,2 | g | 0,1 | % |
| Fat | 3,4 | g | 4,9 | % |
| thereof Saturated Fats | 0,84 | g | 4,2 | % |
| Carbohydrate | 76,2 | g | 28,2 | % |
| thereof Dietary Fiber | 3,2 | g | 12,8 | % |
| thereof Sugars | 8,3 | g | 9,2 | % |
| Protein | 11,0 | g | 22,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,150 | mg | 7,5 | % |
| Vitamin B-12 | 0,02 | mcg | 2,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
| Vitamin E | 0,38 | mg | 3,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.405,0 | mg | 58,5 | % |
| Calcium, Ca | 97,0 | mg | 12,1 | % |
| Magnesium, Mg | 40,0 | mg | 13,3 | % |
| Iron, Fe | 3,8 | mg | 27,2 | % |
| Phosphorus, P | 141,0 | mg | 17,6 | % |
| Zinc, Zn | 0,9 | mg | 6,2 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 1 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,6 | mg |
| Riboflavin | 0,4 | mg |
| Niacin | 5,8 | mg |
| Folic acid | 82,0 | mcg |
| Potassium, K | 246,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.