Bread, pound cake type, pan de torta salvadoran
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
390 |
kcal |
19,5
|
% |
| Water |
22,4 |
g |
0,7
|
% |
| Fat |
17,4 |
g |
24,9
|
% |
| thereof Saturated Fats |
3,04 |
g |
15,2
|
% |
| thereof Trans Fats |
0,16 |
g |
|
% |
| Carbohydrate |
51,3 |
g |
19,0
|
% |
| thereof Dietary Fiber |
1,7 |
g |
6,8
|
% |
| thereof Sugars |
18,1 |
g |
20,1
|
% |
| Protein |
7,1 |
g |
14,1
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,050 |
mg |
2,5
|
% |
| Vitamin E |
1,42 |
mg |
14,2
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
390,0 |
mg |
16,3
|
% |
| Calcium, Ca |
46,0 |
mg |
5,8
|
% |
| Magnesium, Mg |
19,0 |
mg |
6,3
|
% |
| Iron, Fe |
2,2 |
mg |
15,7
|
% |
| Phosphorus, P |
300,0 |
mg |
37,5
|
% |
| Zinc, Zn |
0,6 |
mg |
4,1
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
4,7 |
mg |
| Potassium, K |
210,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
