Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 352 | kcal | 17,6 | % |
| Water | 27,3 | g | 0,9 | % |
| Fat | 15,1 | g | 21,6 | % |
| thereof Saturated Fats | 3,82 | g | 19,1 | % |
| thereof Trans Fats | 4,69 | g | % | |
| Carbohydrate | 46,6 | g | 17,3 | % |
| thereof Dietary Fiber | 0,9 | g | 3,6 | % |
| thereof Sugars | 8,0 | g | 8,9 | % |
| Protein | 7,4 | g | 14,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 2 | mcg | 0,3 | % |
| Vitamin B-6 | 0,060 | mg | 3,0 | % |
| Vitamin B-12 | 0,06 | mcg | 6,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
| Vitamin E | 0,79 | mg | 7,9 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.080,0 | mg | 45,0 | % |
| Calcium, Ca | 54,0 | mg | 6,8 | % |
| Magnesium, Mg | 18,0 | mg | 6,0 | % |
| Iron, Fe | 2,7 | mg | 19,1 | % |
| Phosphorus, P | 511,0 | mg | 63,9 | % |
| Zinc, Zn | 0,5 | mg | 3,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 1 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,4 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 3,5 | mg |
| Folic acid | 35,0 | mcg |
| Potassium, K | 177,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.