Biscuits, plain or buttermilk, prepared from recipe
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 353 | kcal | 17,6 | % |
| Water | 28,9 | g | 1,0 | % |
| Fat | 16,3 | g | 23,3 | % |
| thereof Saturated Fats | 4,32 | g | 21,6 | % |
| Carbohydrate | 44,6 | g | 16,5 | % |
| thereof Dietary Fiber | 1,5 | g | 6,0 | % |
| thereof Sugars | 2,2 | g | 2,4 | % |
| Protein | 7,0 | g | 14,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,030 | mg | 1,5 | % |
| Vitamin B-12 | 0,08 | mcg | 8,0 | % |
| Vitamin C | 0,2 | mg | 0,3 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 580,0 | mg | 24,2 | % |
| Calcium, Ca | 235,0 | mg | 29,4 | % |
| Magnesium, Mg | 18,0 | mg | 6,0 | % |
| Iron, Fe | 2,9 | mg | 20,7 | % |
| Phosphorus, P | 164,0 | mg | 20,5 | % |
| Zinc, Zn | 0,5 | mg | 3,6 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Cholesterol | 3 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,3 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 2,9 | mg |
| Folic acid | 49,0 | mcg |
| Potassium, K | 121,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.