Biscuits, plain or buttermilk, dry mix, prepared
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 335 | kcal | 16,8 | % |
| Water | 28,9 | g | 1,0 | % |
| Fat | 12,1 | g | 17,3 | % |
| thereof Saturated Fats | 2,78 | g | 13,9 | % |
| Carbohydrate | 48,4 | g | 17,9 | % |
| thereof Dietary Fiber | 1,8 | g | 7,2 | % |
| Protein | 7,3 | g | 14,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 26 | mcg | 3,3 | % |
| Vitamin B-6 | 0,060 | mg | 3,0 | % |
| Vitamin B-12 | 0,21 | mcg | 21,0 | % |
| Vitamin C | 0,4 | mg | 0,7 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 955,0 | mg | 39,8 | % |
| Calcium, Ca | 185,0 | mg | 23,1 | % |
| Magnesium, Mg | 25,0 | mg | 8,3 | % |
| Iron, Fe | 2,0 | mg | 14,6 | % |
| Phosphorus, P | 470,0 | mg | 58,8 | % |
| Zinc, Zn | 0,6 | mg | 4,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 4 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,3 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 3,0 | mg |
| Folic acid | 46,0 | mcg |
| Potassium, K | 188,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.