Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 98 |
kcal |
4,9 |
% |
Water | 79,2 |
g |
2,6 |
% |
Fat | 3,5 |
g |
5,0 |
% |
thereof Saturated Fats | 1,84 |
g |
9,2 |
% |
Carbohydrate | 13,2 |
g |
4,9 |
% |
thereof Dietary Fiber | 0,3 |
g |
1,2 |
% |
thereof Sugars | 11,5 |
g |
12,7 |
% |
Protein | 3,4 |
g |
6,8 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
24 |
mcg |
3,0 |
% |
Vitamin B-6 |
0,030 |
mg |
1,5 |
% |
Vitamin B-12 |
0,32 |
mcg |
32,0 |
% |
Vitamin C |
1,4 |
mg |
2,3 |
% |
Vitamin D |
0,1 |
mcg |
2,0 |
% |
Vitamin E |
0,07 |
mg |
0,7 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
41,0 |
mg |
1,7 |
% |
Calcium, Ca |
107,0 |
mg |
13,4 |
% |
Magnesium, Mg |
15,0 |
mg |
5,0 |
% |
Iron, Fe |
0,2 |
mg |
1,1 |
% |
Phosphorus, P |
95,0 |
mg |
11,9 |
% |
Zinc, Zn |
0,6 |
mg |
3,9 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
14 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
0,1 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
149,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.