Babyfood, rice and apples, dry
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 396 |
kcal |
19,8 |
% |
Water | 3,2 |
g |
0,1 |
% |
Fat | 2,4 |
g |
3,4 |
% |
thereof Saturated Fats | 0,50 |
g |
2,5 |
% |
Carbohydrate | 86,9 |
g |
32,2 |
% |
thereof Dietary Fiber | 3,0 |
g |
12,0 |
% |
thereof Sugars | 3,2 |
g |
3,6 |
% |
Protein | 6,7 |
g |
13,4 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,090 |
mg |
4,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,22 |
mg |
2,2 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
16,0 |
mg |
0,7 |
% |
Calcium, Ca |
850,0 |
mg |
106,3 |
% |
Magnesium, Mg |
15,0 |
mg |
5,0 |
% |
Iron, Fe |
37,0 |
mg |
264,3 |
% |
Phosphorus, P |
423,0 |
mg |
52,9 |
% |
Zinc, Zn |
1,4 |
mg |
9,3 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
1,3 |
mg |
Riboflavin |
1,5 |
mg |
Niacin |
20,0 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
410,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.