Babyfood, meat, chicken sticks, junior
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 188 |
kcal |
9,4 |
% |
Water | 68,3 |
g |
2,3 |
% |
Fat | 14,4 |
g |
20,6 |
% |
thereof Saturated Fats | 4,09 |
g |
20,5 |
% |
Carbohydrate | 1,5 |
g |
0,6 |
% |
thereof Dietary Fiber | 0,2 |
g |
0,8 |
% |
thereof Sugars | 1,4 |
g |
1,6 |
% |
Protein | 14,6 |
g |
29,2 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
3 |
mcg |
0,4 |
% |
Vitamin B-6 |
0,100 |
mg |
5,0 |
% |
Vitamin B-12 |
0,40 |
mcg |
40,0 |
% |
Vitamin C |
1,7 |
mg |
2,8 |
% |
Vitamin D |
0,1 |
mcg |
2,0 |
% |
Vitamin E |
0,37 |
mg |
3,7 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
408,0 |
mg |
17,0 |
% |
Calcium, Ca |
73,0 |
mg |
9,1 |
% |
Magnesium, Mg |
14,0 |
mg |
4,7 |
% |
Iron, Fe |
1,6 |
mg |
11,1 |
% |
Phosphorus, P |
121,0 |
mg |
15,1 |
% |
Zinc, Zn |
1,0 |
mg |
6,7 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
78 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
2,0 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
106,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.