Babyfood, meat, beef, junior
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 81 |
kcal |
4,1 |
% |
Water | 82,4 |
g |
2,7 |
% |
Fat | 2,5 |
g |
3,6 |
% |
thereof Saturated Fats | 1,18 |
g |
5,9 |
% |
Carbohydrate | 2,4 |
g |
0,9 |
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 12,0 |
g |
24,1 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,030 |
mg |
1,5 |
% |
Vitamin B-12 |
1,26 |
mcg |
126,0 |
% |
Vitamin C |
2,1 |
mg |
3,5 |
% |
Vitamin D |
0,4 |
mcg |
8,0 |
% |
Vitamin E |
0,37 |
mg |
3,7 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
41,0 |
mg |
1,7 |
% |
Calcium, Ca |
5,0 |
mg |
0,6 |
% |
Magnesium, Mg |
11,0 |
mg |
3,7 |
% |
Iron, Fe |
1,0 |
mg |
7,0 |
% |
Phosphorus, P |
93,0 |
mg |
11,6 |
% |
Zinc, Zn |
2,2 |
mg |
14,8 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
51 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
2,5 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
187,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.