Babyfood, juice, orange and apple
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
43 |
kcal |
2,1
|
% |
| Water |
88,9 |
g |
3,0
|
% |
| Fat |
0,2 |
g |
0,3
|
% |
| Carbohydrate |
10,1 |
g |
3,7
|
% |
| Protein |
0,4 |
g |
0,8
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
4 |
mcg |
0,5
|
% |
| Vitamin B-6 |
0,030 |
mg |
1,5
|
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0
|
% |
| Vitamin C |
76,9 |
mg |
128,2
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
3,0 |
mg |
0,1
|
% |
| Calcium, Ca |
10,0 |
mg |
1,3
|
% |
| Magnesium, Mg |
5,0 |
mg |
1,7
|
% |
| Iron, Fe |
0,2 |
mg |
1,4
|
% |
| Phosphorus, P |
7,0 |
mg |
0,9
|
% |
| Zinc, Zn |
0,0 |
mg |
0,2
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,2 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
138,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
