Babyfood, dinner, vegetables, noodles and chicken, junior
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
64 |
kcal |
3,2
|
% |
| Water |
86,2 |
g |
2,9
|
% |
| Fat |
2,2 |
g |
3,1
|
% |
| Carbohydrate |
9,1 |
g |
3,4
|
% |
| thereof Dietary Fiber |
1,1 |
g |
4,4
|
% |
| Protein |
1,7 |
g |
3,4
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
53 |
mcg |
6,6
|
% |
| Vitamin B-6 |
0,020 |
mg |
1,0
|
% |
| Vitamin B-12 |
0,09 |
mcg |
9,0
|
% |
| Vitamin C |
0,8 |
mg |
1,3
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
26,0 |
mg |
1,1
|
% |
| Calcium, Ca |
26,0 |
mg |
3,3
|
% |
| Magnesium, Mg |
11,0 |
mg |
3,7
|
% |
| Iron, Fe |
0,5 |
mg |
3,5
|
% |
| Phosphorus, P |
33,0 |
mg |
4,1
|
% |
| Zinc, Zn |
0,3 |
mg |
2,1
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,7 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
59,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
