Babyfood, dinner, vegetables and turkey, toddler
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
80 |
kcal |
4,0
|
% |
| Water |
82,3 |
g |
2,7
|
% |
| Fat |
3,4 |
g |
4,9
|
% |
| Carbohydrate |
8,1 |
g |
3,0
|
% |
| thereof Sugars |
0,0 |
g |
0,0
|
% |
| Protein |
4,8 |
g |
9,6
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
105 |
mcg |
13,1
|
% |
| Vitamin B-6 |
0,060 |
mg |
3,0
|
% |
| Vitamin B-12 |
0,44 |
mcg |
44,0
|
% |
| Vitamin C |
3,4 |
mg |
5,7
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
41,0 |
mg |
1,7
|
% |
| Calcium, Ca |
46,0 |
mg |
5,8
|
% |
| Magnesium, Mg |
16,0 |
mg |
5,3
|
% |
| Iron, Fe |
0,6 |
mg |
4,3
|
% |
| Phosphorus, P |
57,0 |
mg |
7,1
|
% |
| Zinc, Zn |
0,3 |
mg |
2,1
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
0,6 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
166,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
