Babyfood, dinner, vegetables and noodles and turkey, strained
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
44 |
kcal |
2,2
|
% |
| Water |
90,3 |
g |
3,0
|
% |
| Fat |
1,2 |
g |
1,7
|
% |
| Carbohydrate |
6,8 |
g |
2,5
|
% |
| thereof Dietary Fiber |
1,1 |
g |
4,4
|
% |
| Protein |
1,2 |
g |
2,4
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
50 |
mcg |
6,3
|
% |
| Vitamin B-6 |
0,010 |
mg |
0,5
|
% |
| Vitamin B-12 |
0,10 |
mcg |
10,0
|
% |
| Vitamin C |
0,8 |
mg |
1,3
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
21,0 |
mg |
0,9
|
% |
| Calcium, Ca |
32,0 |
mg |
4,0
|
% |
| Magnesium, Mg |
8,0 |
mg |
2,7
|
% |
| Iron, Fe |
0,2 |
mg |
1,4
|
% |
| Phosphorus, P |
25,0 |
mg |
3,1
|
% |
| Zinc, Zn |
0,3 |
mg |
1,8
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,3 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
63,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
