Babyfood, dinner, sweet potatoes and chicken, strained
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 74 |
kcal |
3,7 |
% |
Water | 83,7 |
g |
2,8 |
% |
Fat | 2,2 |
g |
3,1 |
% |
thereof Saturated Fats | 0,57 |
g |
2,9 |
% |
Carbohydrate | 11,0 |
g |
4,1 |
% |
thereof Dietary Fiber | 1,3 |
g |
5,2 |
% |
thereof Sugars | 5,4 |
g |
6,0 |
% |
Protein | 2,5 |
g |
5,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
216 |
mcg |
27,0 |
% |
Vitamin B-6 |
0,130 |
mg |
6,5 |
% |
Vitamin B-12 |
0,05 |
mcg |
5,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,1 |
mcg |
2,0 |
% |
Vitamin E |
0,58 |
mg |
5,8 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
22,0 |
mg |
0,9 |
% |
Calcium, Ca |
30,0 |
mg |
3,8 |
% |
Magnesium, Mg |
13,0 |
mg |
4,3 |
% |
Iron, Fe |
0,5 |
mg |
3,2 |
% |
Phosphorus, P |
25,0 |
mg |
3,1 |
% |
Zinc, Zn |
0,4 |
mg |
2,5 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
11 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,0 |
mg |
Niacin |
1,0 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
200,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.