Babyfood, dinner, mixed vegetable, junior
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
33 |
kcal |
1,6
|
% |
| Water |
90,6 |
g |
3,0
|
% |
| Fat |
0,0 |
g |
0,0
|
% |
| Carbohydrate |
8,0 |
g |
3,0
|
% |
| Protein |
1,0 |
g |
2,0
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
122 |
mcg |
15,3
|
% |
| Vitamin B-6 |
0,070 |
mg |
3,5
|
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0
|
% |
| Vitamin C |
3,3 |
mg |
5,5
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
38,0 |
mg |
1,6
|
% |
| Calcium, Ca |
17,0 |
mg |
2,1
|
% |
| Magnesium, Mg |
10,0 |
mg |
3,3
|
% |
| Iron, Fe |
0,3 |
mg |
2,2
|
% |
| Phosphorus, P |
22,0 |
mg |
2,8
|
% |
| Zinc, Zn |
0,2 |
mg |
1,6
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,4 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
112,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
