Babyfood, dessert, blueberry yogurt, strained
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 77 |
kcal |
3,9 |
% |
Water | 81,4 |
g |
2,7 |
% |
Fat | 0,7 |
g |
1,0 |
% |
thereof Saturated Fats | 0,45 |
g |
2,3 |
% |
Carbohydrate | 17,1 |
g |
6,3 |
% |
thereof Dietary Fiber | 0,4 |
g |
1,6 |
% |
thereof Sugars | 13,6 |
g |
15,1 |
% |
Protein | 0,5 |
g |
1,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
3 |
mcg |
0,4 |
% |
Vitamin B-6 |
0,400 |
mg |
20,0 |
% |
Vitamin B-12 |
0,43 |
mcg |
43,0 |
% |
Vitamin C |
12,4 |
mg |
20,7 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,40 |
mg |
4,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
14,0 |
mg |
0,6 |
% |
Calcium, Ca |
25,0 |
mg |
3,1 |
% |
Magnesium, Mg |
13,0 |
mg |
4,3 |
% |
Iron, Fe |
0,2 |
mg |
1,4 |
% |
Phosphorus, P |
109,0 |
mg |
13,6 |
% |
Zinc, Zn |
0,1 |
mg |
0,9 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
4 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,0 |
mg |
Niacin |
0,1 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
62,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.