Babyfood, cereal, rice, prepared with whole milk
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 85 |
kcal |
4,3 |
% |
Water | 82,0 |
g |
2,7 |
% |
Fat | 3,4 |
g |
4,8 |
% |
thereof Saturated Fats | 1,79 |
g |
9,0 |
% |
Carbohydrate | 10,3 |
g |
3,8 |
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 4,9 |
g |
5,4 |
% |
Protein | 3,5 |
g |
6,9 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
42 |
mcg |
5,3 |
% |
Vitamin B-6 |
0,060 |
mg |
3,0 |
% |
Vitamin B-12 |
0,41 |
mcg |
41,0 |
% |
Vitamin C |
0,2 |
mg |
0,3 |
% |
Vitamin D |
1,2 |
mcg |
24,0 |
% |
Vitamin E |
0,44 |
mg |
4,4 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
42,0 |
mg |
1,8 |
% |
Calcium, Ca |
168,0 |
mg |
21,0 |
% |
Magnesium, Mg |
25,0 |
mg |
8,3 |
% |
Iron, Fe |
3,6 |
mg |
25,9 |
% |
Phosphorus, P |
122,0 |
mg |
15,3 |
% |
Zinc, Zn |
0,5 |
mg |
3,3 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
10 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,2 |
mg |
Riboflavin |
0,3 |
mg |
Niacin |
2,4 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
151,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.