Babyfood, cereal, rice, dry
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 391 |
kcal |
19,6 |
% |
Water | 6,7 |
g |
0,2 |
% |
Fat | 4,9 |
g |
7,0 |
% |
thereof Saturated Fats | 0,91 |
g |
4,6 |
% |
Carbohydrate | 77,7 |
g |
28,8 |
% |
thereof Dietary Fiber | 0,5 |
g |
2,0 |
% |
thereof Sugars | 0,1 |
g |
0,1 |
% |
Protein | 7,1 |
g |
14,2 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,470 |
mg |
23,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
2,4 |
mg |
4,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
5,00 |
mg |
50,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
6,0 |
mg |
0,3 |
% |
Calcium, Ca |
850,0 |
mg |
106,3 |
% |
Magnesium, Mg |
206,0 |
mg |
68,7 |
% |
Iron, Fe |
47,5 |
mg |
339,3 |
% |
Phosphorus, P |
590,0 |
mg |
73,8 |
% |
Zinc, Zn |
2,0 |
mg |
13,2 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
2,6 |
mg |
Riboflavin |
2,2 |
mg |
Niacin |
31,2 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
385,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.