Babyfood, cereal, oatmeal, with bananas, prepared with whole milk
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 86 |
kcal |
4,3 |
% |
Water | 81,8 |
g |
2,7 |
% |
Fat | 3,5 |
g |
4,9 |
% |
thereof Saturated Fats | 1,82 |
g |
9,1 |
% |
Carbohydrate | 10,0 |
g |
3,7 |
% |
thereof Dietary Fiber | 0,4 |
g |
1,6 |
% |
thereof Sugars | 5,9 |
g |
6,6 |
% |
Protein | 3,8 |
g |
7,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
43 |
mcg |
5,4 |
% |
Vitamin B-6 |
0,100 |
mg |
5,0 |
% |
Vitamin B-12 |
0,43 |
mcg |
43,0 |
% |
Vitamin C |
0,4 |
mg |
0,7 |
% |
Vitamin D |
1,2 |
mcg |
24,0 |
% |
Vitamin E |
0,44 |
mg |
4,4 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
48,0 |
mg |
2,0 |
% |
Calcium, Ca |
153,0 |
mg |
19,1 |
% |
Magnesium, Mg |
18,0 |
mg |
6,0 |
% |
Iron, Fe |
3,6 |
mg |
25,9 |
% |
Phosphorus, P |
111,0 |
mg |
13,9 |
% |
Zinc, Zn |
0,5 |
mg |
3,3 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
10 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,3 |
mg |
Riboflavin |
0,4 |
mg |
Niacin |
1,6 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
178,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.