Babyfood, cereal, high protein, with apple and orange, dry
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 374 |
kcal |
18,7 |
% |
|---|
| Water | 5,3 |
g |
0,2 |
% |
|---|
| Fat | 6,5 |
g |
9,3 |
% |
|---|
| thereof Saturated Fats | 0,96 |
g |
4,8 |
% |
|---|
| Carbohydrate | 57,6 |
g |
21,3 |
% |
|---|
| thereof Dietary Fiber | 7,1 |
g |
28,4 |
% |
|---|
| Protein | 25,4 |
g |
50,8 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
3 |
mcg |
0,4 |
% |
| Vitamin B-6 |
0,350 |
mg |
17,5 |
% |
| Vitamin B-12 |
0,30 |
mcg |
30,0 |
% |
| Vitamin C |
3,1 |
mg |
5,2 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
104,0 |
mg |
4,3 |
% |
| Calcium, Ca |
751,0 |
mg |
93,9 |
% |
| Magnesium, Mg |
159,0 |
mg |
53,0 |
% |
| Iron, Fe |
47,5 |
mg |
339,3 |
% |
| Phosphorus, P |
539,0 |
mg |
67,4 |
% |
| Zinc, Zn |
2,7 |
mg |
18,0 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
3,8 |
mg |
| Riboflavin |
4,3 |
mg |
| Niacin |
23,8 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
1.330,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
