Candies, NESTLE, CRUNCH Bar and Dessert Topping
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 500 | kcal | 25,0 | % |
| Water | 0,7 | g | 0,0 | % |
| Fat | 26,0 | g | 37,1 | % |
| thereof Saturated Fats | 16,00 | g | 80,0 | % |
| thereof Trans Fats | 0,13 | g | % | |
| Carbohydrate | 67,0 | g | 24,8 | % |
| thereof Dietary Fiber | 1,9 | g | 7,6 | % |
| thereof Sugars | 55,0 | g | 61,1 | % |
| Protein | 5,0 | g | 10,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,5 | mg | 0,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 150,0 | mg | 6,3 | % |
| Calcium, Ca | 100,0 | mg | 12,5 | % |
| Iron, Fe | 0,7 | mg | 5,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Caffeine | 30 | mg |
| Cholesterol | 13 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 305,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.