Okra, frozen, unprepared
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | Per 100 g | Daily Value | 
								
								
											| Calories | 30 | kcal | 1,5 | % | 
|---|
											 | Water | 90,8 | g | 3,0 | % | 
|---|
											 | Fat | 0,3 | g | 0,4 | % | 
|---|
											 | thereof Saturated Fats | 0,06 | g | 0,3 | % | 
|---|
											 | Carbohydrate | 6,6 | g | 2,5 | % | 
|---|
											 | thereof Dietary Fiber | 2,2 | g | 8,8 | % | 
|---|
											 | thereof Sugars | 3,0 | g | 3,3 | % | 
|---|
											 | Protein | 1,7 | g | 3,4 | % | 
|---|
											 									
								
							 
							
							
						 
						
							
								Vitamins
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Vitamin A | 18 | mcg | 2,3 | % | 
																								
											| Vitamin B-6 | 0,040 | mg | 2,0 | % | 
																								
											| Vitamin B-12 | 0,00 | mcg | 0,0 | % | 
																								
											| Vitamin C | 12,4 | mg | 20,7 | % | 
																								
											| Vitamin D | 0,0 | mcg | 0,0 | % | 
																								
											| Vitamin E | 0,33 | mg | 3,3 | % | 
																							
								
							 
	
							
								Minerals
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Sodium (Salt) | 3,0 | mg | 0,1 | % | 
																							
											| Calcium, Ca | 81,0 | mg | 10,1 | % | 
																							
											| Magnesium, Mg | 43,0 | mg | 14,3 | % | 
																							
											| Iron, Fe | 0,6 | mg | 4,1 | % | 
																							
											| Phosphorus, P | 42,0 | mg | 5,3 | % | 
																							
											| Zinc, Zn | 0,5 | mg | 3,5 | % | 
																						
								
							 
							
							
								Health threats
								
									
										
											| Average Values | Per 100 g | 
									
									
																						
											| Alcohol, ethyl | 0,0 | g | 
																								
											| Caffeine | 0 | mg | 
																								
											| Cholesterol | 0 | mg | 
																							
								
							 
							
							Other elements
							
								
									
										| Average Values | Per 100 g | 
								
																				
										| Thiamin | 0,1 | mg | 
																						
										| Riboflavin | 0,1 | mg | 
																						
										| Niacin | 0,7 | mg | 
																						
										| Folic acid | 0,0 | mcg | 
																						
										| Potassium, K | 211,0 | mg | 
																					
							
						 
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.