Ice creams, BREYERS, 98% Fat Free Chocolate
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | 
										Per 100 g | 
										Daily Value | 
									
								
								
											| Calories | 										136 | 
										kcal | 
										
											6,8											 | 
										% | 
									
											 | Water | 										63,2 | 
										g | 
										
											2,1											 | 
										% | 
									
											 | Fat | 										2,2 | 
										g | 
										
											3,1											 | 
										% | 
									
											 | thereof Saturated Fats | 										1,38 | 
										g | 
										
											6,9											 | 
										% | 
									
											 | Carbohydrate | 										30,2 | 
										g | 
										
											11,2											 | 
										% | 
									
											 | thereof Dietary Fiber | 										5,8 | 
										g | 
										
											23,2											 | 
										% | 
									
											 | thereof Sugars | 										20,3 | 
										g | 
										
											22,5											 | 
										% | 
									
											 | Protein | 										3,9 | 
										g | 
										
											7,8											 | 
										% | 
									
											 									
								
							 
							
							
						 
						
							
								Vitamins
								
									
										
											| Average Values | 
											Per 100 g | 
											Daily Value | 
										
									
									
																						
											| Vitamin C | 
											0,7 | 
											mg | 
											
												1,2												 | 
											% | 
										
																							
								
							 
	
							
								Minerals
								
									
										
											| Average Values | 
											Per 100 g | 
											Daily Value | 
										
									
									
																						
											| Sodium (Salt) | 
											75,0 | 
											mg | 
											
												3,1											  | 
											% | 
										
																							
											| Calcium, Ca | 
											126,0 | 
											mg | 
											
												15,8											  | 
											% | 
										
																							
											| Iron, Fe | 
											0,8 | 
											mg | 
											
												6,0											  | 
											% | 
										
																						
								
							 
							
							
								Health threats
								
									
										
											| Average Values | 
											Per 100 g | 
										
									
									
																						
											| Cholesterol | 
											7 | 
											mg | 
										
																							
								
							 
							
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.