Candies, YORK Peppermint Pattie
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 384 |
kcal |
19,2 |
% |
|---|
| Water | 9,0 |
g |
0,3 |
% |
|---|
| Fat | 7,2 |
g |
10,2 |
% |
|---|
| thereof Saturated Fats | 4,34 |
g |
21,7 |
% |
|---|
| Carbohydrate | 81,0 |
g |
30,0 |
% |
|---|
| thereof Dietary Fiber | 2,0 |
g |
8,0 |
% |
|---|
| thereof Sugars | 63,8 |
g |
70,9 |
% |
|---|
| Protein | 2,2 |
g |
4,4 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
28,0 |
mg |
1,2 |
% |
| Calcium, Ca |
11,0 |
mg |
1,4 |
% |
| Iron, Fe |
0,9 |
mg |
6,6 |
% |
| Phosphorus, P |
0,0 |
mg |
0,0 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
1 |
mg |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
111,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
