Candies, SPECIAL DARK Chocolate Bar
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 556 |
kcal |
27,8 |
% |
| Water | 0,9 |
g |
0,0 |
% |
| Fat | 32,4 |
g |
46,3 |
% |
| Carbohydrate | 60,5 |
g |
22,4 |
% |
| thereof Dietary Fiber | 6,5 |
g |
26,0 |
% |
| thereof Sugars | 47,6 |
g |
52,8 |
% |
| Protein | 5,5 |
g |
11,1 |
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,000 |
mg |
0,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
6,0 |
mg |
0,3 |
% |
| Calcium, Ca |
30,0 |
mg |
3,8 |
% |
| Magnesium, Mg |
31,0 |
mg |
10,3 |
% |
| Iron, Fe |
2,1 |
mg |
15,2 |
% |
| Phosphorus, P |
51,0 |
mg |
6,4 |
% |
| Zinc, Zn |
0,0 |
mg |
0,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Cholesterol |
5 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,0 |
mg |
| Potassium, K |
502,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.