Candies, REESE'S BITES
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 521 |
kcal |
26,1 |
% |
| Water | 1,7 |
g |
0,1 |
% |
| Fat | 29,9 |
g |
42,6 |
% |
| thereof Saturated Fats | 18,00 |
g |
90,0 |
% |
| thereof Trans Fats | 0,05 |
g |
|
% |
| Carbohydrate | 55,2 |
g |
20,4 |
% |
| thereof Dietary Fiber | 3,1 |
g |
12,4 |
% |
| thereof Sugars | 48,0 |
g |
53,4 |
% |
| Protein | 11,3 |
g |
22,7 |
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,100 |
mg |
5,0 |
% |
| Vitamin C |
0,8 |
mg |
1,3 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
179,0 |
mg |
7,5 |
% |
| Calcium, Ca |
112,0 |
mg |
14,0 |
% |
| Magnesium, Mg |
63,0 |
mg |
21,0 |
% |
| Iron, Fe |
0,9 |
mg |
6,1 |
% |
| Phosphorus, P |
194,0 |
mg |
24,3 |
% |
| Zinc, Zn |
1,1 |
mg |
7,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
7 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,2 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
4,3 |
mg |
| Potassium, K |
382,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.