Candies, MARS SNACKFOOD US, COCOAVIA Blueberry and Almond Chocolate Bar
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 525 |
kcal |
26,3 |
% |
|---|
| Water | 2,9 |
g |
0,1 |
% |
|---|
| Fat | 28,7 |
g |
41,0 |
% |
|---|
| thereof Saturated Fats | 13,07 |
g |
65,4 |
% |
|---|
| thereof Trans Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 60,4 |
g |
22,4 |
% |
|---|
| thereof Dietary Fiber | 9,1 |
g |
36,4 |
% |
|---|
| thereof Sugars | 39,0 |
g |
43,3 |
% |
|---|
| Protein | 6,4 |
g |
12,7 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin B-6 |
1,360 |
mg |
68,0 |
% |
| Vitamin B-12 |
2,73 |
mcg |
273,0 |
% |
| Vitamin C |
34,2 |
mg |
57,0 |
% |
| Vitamin E |
9,20 |
mg |
92,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
8,0 |
mg |
0,3 |
% |
| Calcium, Ca |
985,0 |
mg |
123,1 |
% |
| Iron, Fe |
3,2 |
mg |
22,7 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
