Candies, HEATH BITES
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 530 |
kcal |
26,5 |
% |
|---|
| Water | 0,9 |
g |
0,0 |
% |
|---|
| Fat | 30,4 |
g |
43,4 |
% |
|---|
| thereof Saturated Fats | 15,62 |
g |
78,1 |
% |
|---|
| Carbohydrate | 63,4 |
g |
23,5 |
% |
|---|
| thereof Dietary Fiber | 2,0 |
g |
8,0 |
% |
|---|
| thereof Sugars | 60,0 |
g |
66,7 |
% |
|---|
| Protein | 3,9 |
g |
7,9 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,000 |
mg |
0,0 |
% |
| Vitamin C |
0,8 |
mg |
1,3 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
245,0 |
mg |
10,2 |
% |
| Calcium, Ca |
86,0 |
mg |
10,8 |
% |
| Magnesium, Mg |
6,0 |
mg |
2,0 |
% |
| Iron, Fe |
0,8 |
mg |
5,6 |
% |
| Phosphorus, P |
71,0 |
mg |
8,9 |
% |
| Zinc, Zn |
0,1 |
mg |
0,7 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
19 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
0,1 |
mg |
| Potassium, K |
210,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
