Candies, confectioner's coating, peanut butter
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 529 |
kcal |
26,5 |
% |
| Water | 2,7 |
g |
0,1 |
% |
| Fat | 29,8 |
g |
42,6 |
% |
| thereof Saturated Fats | 13,12 |
g |
65,6 |
% |
| thereof Trans Fats | 1,76 |
g |
|
% |
| Carbohydrate | 46,9 |
g |
17,4 |
% |
| thereof Dietary Fiber | 5,0 |
g |
20,0 |
% |
| thereof Sugars | 38,3 |
g |
42,6 |
% |
| Protein | 18,3 |
g |
36,6 |
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin B-6 |
0,170 |
mg |
8,5 |
% |
| Vitamin B-12 |
0,20 |
mcg |
20,0 |
% |
| Vitamin C |
0,3 |
mg |
0,5 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
1,36 |
mg |
13,6 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
250,0 |
mg |
10,4 |
% |
| Calcium, Ca |
110,0 |
mg |
13,8 |
% |
| Magnesium, Mg |
110,0 |
mg |
36,7 |
% |
| Iron, Fe |
1,7 |
mg |
12,1 |
% |
| Phosphorus, P |
310,0 |
mg |
38,8 |
% |
| Zinc, Zn |
2,0 |
mg |
13,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
1 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,2 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
8,2 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
505,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.