Spices, sage, ground
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 315 |
kcal |
15,8 |
% |
|---|
| Water | 8,0 |
g |
0,3 |
% |
|---|
| Fat | 12,8 |
g |
18,2 |
% |
|---|
| thereof Saturated Fats | 7,03 |
g |
35,2 |
% |
|---|
| Carbohydrate | 60,7 |
g |
22,5 |
% |
|---|
| thereof Dietary Fiber | 40,3 |
g |
161,2 |
% |
|---|
| thereof Sugars | 1,7 |
g |
1,9 |
% |
|---|
| Protein | 10,6 |
g |
21,3 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
295 |
mcg |
36,9 |
% |
| Vitamin B-6 |
2,690 |
mg |
134,5 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
32,4 |
mg |
54,0 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
7,48 |
mg |
74,8 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
11,0 |
mg |
0,5 |
% |
| Calcium, Ca |
1.652,0 |
mg |
206,5 |
% |
| Magnesium, Mg |
428,0 |
mg |
142,7 |
% |
| Iron, Fe |
28,1 |
mg |
200,9 |
% |
| Phosphorus, P |
91,0 |
mg |
11,4 |
% |
| Zinc, Zn |
4,7 |
mg |
31,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,8 |
mg |
| Riboflavin |
0,3 |
mg |
| Niacin |
5,7 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
1.070,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
