Calories and Nutrients
Information

Soup, vegetable with beef broth, canned, prepared with equal volume water

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 33 kcal 1,7 %
Water 91,6 g 3,1 %
Fat 0,8 g 1,1 %
thereof Saturated Fats 0,18 g 0,9 %
Carbohydrate 5,4 g 2,0 %
thereof Dietary Fiber 0,7 g 2,8 %
thereof Sugars 0,8 g 0,9 %
Protein 1,2 g 2,4 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 43 mcg 5,4 %
Vitamin B-6 0,020 mg 1,0 %
Vitamin B-12 0,00 mcg 0,0 %
Vitamin C 1,0 mg 1,7 %
Vitamin D 0,0 mcg 0,0 %
Vitamin E 0,06 mg 0,6 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 253,0 mg 10,5 %
Calcium, Ca 9,0 mg 1,1 %
Magnesium, Mg 3,0 mg 1,0 %
Iron, Fe 0,4 mg 2,9 %
Phosphorus, P 16,0 mg 2,0 %
Zinc, Zn 0,3 mg 2,2 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 1 mg

Other elements

Average Values Per 100 g
Thiamin 0,0 mg
Riboflavin 0,0 mg
Niacin 0,4 mg
Folic acid 0,0 mcg
Potassium, K 79,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.