Soup, cream of vegetable, dry, powder
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 446 |
kcal |
22,3 |
% |
|---|
| Water | 2,9 |
g |
0,1 |
% |
|---|
| Fat | 24,1 |
g |
34,4 |
% |
|---|
| thereof Saturated Fats | 6,03 |
g |
30,2 |
% |
|---|
| Carbohydrate | 52,1 |
g |
19,3 |
% |
|---|
| thereof Dietary Fiber | 3,0 |
g |
12,0 |
% |
|---|
| thereof Sugars | 17,5 |
g |
19,5 |
% |
|---|
| Protein | 8,0 |
g |
16,0 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
600 |
mcg |
75,0 |
% |
| Vitamin B-6 |
0,100 |
mg |
5,0 |
% |
| Vitamin B-12 |
0,50 |
mcg |
50,0 |
% |
| Vitamin C |
16,6 |
mg |
27,7 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
2,41 |
mg |
24,1 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
4.957,0 |
mg |
206,5 |
% |
| Calcium, Ca |
134,0 |
mg |
16,8 |
% |
| Magnesium, Mg |
48,0 |
mg |
16,0 |
% |
| Iron, Fe |
2,6 |
mg |
18,6 |
% |
| Phosphorus, P |
228,0 |
mg |
28,5 |
% |
| Zinc, Zn |
1,6 |
mg |
10,7 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
2 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
5,2 |
mg |
| Riboflavin |
0,5 |
mg |
| Niacin |
2,2 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
408,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
