Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 40 |
kcal |
2,0 |
% |
|---|
| Water | 89,5 |
g |
3,0 |
% |
|---|
| Fat | 0,5 |
g |
0,7 |
% |
|---|
| thereof Saturated Fats | 0,12 |
g |
0,6 |
% |
|---|
| Carbohydrate | 6,3 |
g |
2,3 |
% |
|---|
| Protein | 2,7 |
g |
5,4 |
% |
|---|
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
192,0 |
mg |
8,0 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
4 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
