Calories and Nutrients
Information

Sauce, teriyaki, ready-to-serve

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 89 kcal 4,5 %
Water 67,7 g 2,3 %
Fat 0,0 g 0,0 %
thereof Saturated Fats 0,00 g %
thereof Trans Fats 0,00 g %
Carbohydrate 15,6 g 5,8 %
thereof Dietary Fiber 0,1 g 0,4 %
thereof Sugars 14,1 g 15,7 %
Protein 5,9 g 11,9 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 0 mcg 0,0 %
Vitamin B-6 0,100 mg 5,0 %
Vitamin B-12 0,00 mcg 0,0 %
Vitamin C 0,0 mg 0,0 %
Vitamin D 0,0 mcg 0,0 %
Vitamin E 0,00 mg 0,0 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 3.833,0 mg 159,7 %
Calcium, Ca 25,0 mg 3,1 %
Magnesium, Mg 61,0 mg 20,3 %
Iron, Fe 1,7 mg 12,1 %
Phosphorus, P 154,0 mg 19,3 %
Zinc, Zn 0,1 mg 0,7 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,4 g
Caffeine 0 mg
Cholesterol 0 mg

Other elements

Average Values Per 100 g
Thiamin 0,0 mg
Riboflavin 0,1 mg
Niacin 1,3 mg
Folic acid 0,0 mcg
Potassium, K 225,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.