Calories and Nutrients
Information

Sauce, pasta, spaghetti/marinara, ready-to-serve

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 87 kcal 4,4 %
Water 80,0 g 2,7 %
Fat 2,7 g 3,8 %
thereof Saturated Fats 0,69 g 3,5 %
thereof Trans Fats 0,00 g %
Carbohydrate 13,8 g 5,1 %
thereof Dietary Fiber 2,6 g 10,4 %
thereof Sugars 8,8 g 9,8 %
Protein 1,8 g 3,6 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 38 mcg 4,8 %
Vitamin B-6 0,170 mg 8,5 %
Vitamin B-12 0,00 mcg 0,0 %
Vitamin C 2,0 mg 3,3 %
Vitamin D 0,0 mcg 0,0 %
Vitamin E 2,40 mg 24,0 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 410,0 mg 17,1 %
Calcium, Ca 22,0 mg 2,8 %
Magnesium, Mg 21,0 mg 7,0 %
Iron, Fe 0,7 mg 5,1 %
Phosphorus, P 36,0 mg 4,5 %
Zinc, Zn 0,5 mg 3,6 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 2 mg

Other elements

Average Values Per 100 g
Thiamin 0,0 mg
Riboflavin 0,1 mg
Niacin 3,9 mg
Folic acid 0,0 mcg
Potassium, K 316,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.