CAMPBELL Soup Company, PACE, Enchilada Sauce
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 40 |
kcal |
2,0 |
% |
|---|
| Water | 87,1 |
g |
2,9 |
% |
|---|
| Fat | 0,0 |
g |
|
% |
|---|
| thereof Saturated Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 8,3 |
g |
3,1 |
% |
|---|
| thereof Dietary Fiber | 1,7 |
g |
6,8 |
% |
|---|
| thereof Sugars | 6,7 |
g |
7,4 |
% |
|---|
| Protein | 1,7 |
g |
3,3 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
2,0 |
mg |
3,3 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
867,0 |
mg |
36,1 |
% |
| Iron, Fe |
0,6 |
mg |
4,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
