CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Vegetable Beef Soup
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 20 |
kcal |
1,0 |
% |
|---|
| Water | 94,0 |
g |
3,1 |
% |
|---|
| Fat | 0,3 |
g |
0,5 |
% |
|---|
| thereof Saturated Fats | 0,16 |
g |
0,8 |
% |
|---|
| thereof Trans Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 3,3 |
g |
1,2 |
% |
|---|
| thereof Dietary Fiber | 0,3 |
g |
1,2 |
% |
|---|
| thereof Sugars | 1,6 |
g |
1,8 |
% |
|---|
| Protein | 1,0 |
g |
2,0 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
305,0 |
mg |
12,7 |
% |
| Calcium, Ca |
7,0 |
mg |
0,9 |
% |
| Iron, Fe |
0,1 |
mg |
0,9 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
2 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
