CAMPBELL Soup company, CAMPBELL'S Low Sodium Soups, Cream of Mushroom Soup
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 54 |
kcal |
2,7 |
% |
|---|
| Water | 89,4 |
g |
3,0 |
% |
|---|
| Fat | 2,7 |
g |
3,8 |
% |
|---|
| thereof Saturated Fats | 0,83 |
g |
4,2 |
% |
|---|
| thereof Trans Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 6,4 |
g |
2,4 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 2,0 |
g |
2,2 |
% |
|---|
| Protein | 1,0 |
g |
2,0 |
% |
|---|
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
20,0 |
mg |
0,8 |
% |
| Calcium, Ca |
13,0 |
mg |
1,6 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
5 |
mg |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
57,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
