CAMPBELL Soup company, CAMPBELL'S Low Sodium Soups, Chicken with Noodles Soup
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 52 |
kcal |
2,6 |
% |
|---|
| Water | 88,8 |
g |
3,0 |
% |
|---|
| Fat | 1,5 |
g |
2,1 |
% |
|---|
| thereof Saturated Fats | 0,49 |
g |
2,5 |
% |
|---|
| thereof Trans Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 5,6 |
g |
2,1 |
% |
|---|
| thereof Dietary Fiber | 0,7 |
g |
2,8 |
% |
|---|
| thereof Sugars | 1,3 |
g |
1,5 |
% |
|---|
| Protein | 3,9 |
g |
7,9 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
46,0 |
mg |
1,9 |
% |
| Calcium, Ca |
7,0 |
mg |
0,9 |
% |
| Iron, Fe |
0,4 |
mg |
2,5 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
10 |
mg |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
161,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
