CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, HEALTHY REQUEST Chicken Noodle Soup
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | 
										Per 100 g | 
										Daily Value | 
									
								
								
											| Calories | 										49 | 
										kcal | 
										
											2,5											 | 
										% | 
									
											 | Water | 										87,5 | 
										g | 
										
											2,9											 | 
										% | 
									
											 | Fat | 										1,0 | 
										g | 
										
											1,5											 | 
										% | 
									
											 | thereof Saturated Fats | 										0,40 | 
										g | 
										
											2,0											 | 
										% | 
									
											 | thereof Trans Fats | 										0,00 | 
										g | 
										
																						 | 
										% | 
									
											 | Carbohydrate | 										6,9 | 
										g | 
										
											2,6											 | 
										% | 
									
											 | thereof Dietary Fiber | 										0,8 | 
										g | 
										
											3,2											 | 
										% | 
									
											 | thereof Sugars | 										1,2 | 
										g | 
										
											1,4											 | 
										% | 
									
											 | Protein | 										3,3 | 
										g | 
										
											6,5											 | 
										% | 
									
											 									
								
							 
							
							
						 
						
							
								Vitamins
								
									
										
											| Average Values | 
											Per 100 g | 
											Daily Value | 
										
									
									
																						
											| Vitamin C | 
											1,0 | 
											mg | 
											
												1,7												 | 
											% | 
										
																							
								
							 
	
							
								Minerals
								
									
										
											| Average Values | 
											Per 100 g | 
											Daily Value | 
										
									
									
																						
											| Sodium (Salt) | 
											167,0 | 
											mg | 
											
												7,0											  | 
											% | 
										
																							
											| Calcium, Ca | 
											8,0 | 
											mg | 
											
												1,0											  | 
											% | 
										
																							
											| Iron, Fe | 
											0,3 | 
											mg | 
											
												2,1											  | 
											% | 
										
																						
								
							 
							
							
								Health threats
								
									
										
											| Average Values | 
											Per 100 g | 
										
									
									
																						
											| Cholesterol | 
											4 | 
											mg | 
										
																							
								
							 
							
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.