Snacks, yucca (cassava) chips, salted
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 515 |
kcal |
25,8 |
% |
|---|
| Water | 2,8 |
g |
0,1 |
% |
|---|
| Fat | 25,9 |
g |
37,0 |
% |
|---|
| thereof Saturated Fats | 8,68 |
g |
43,4 |
% |
|---|
| thereof Trans Fats | 0,15 |
g |
|
% |
|---|
| Carbohydrate | 69,2 |
g |
25,6 |
% |
|---|
| thereof Dietary Fiber | 3,7 |
g |
14,8 |
% |
|---|
| thereof Sugars | 3,4 |
g |
3,7 |
% |
|---|
| Protein | 1,3 |
g |
2,7 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,130 |
mg |
6,5 |
% |
| Vitamin E |
2,78 |
mg |
27,8 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
296,0 |
mg |
12,3 |
% |
| Calcium, Ca |
52,0 |
mg |
6,5 |
% |
| Magnesium, Mg |
46,0 |
mg |
15,3 |
% |
| Iron, Fe |
0,7 |
mg |
5,1 |
% |
| Phosphorus, P |
99,0 |
mg |
12,4 |
% |
| Zinc, Zn |
0,9 |
mg |
5,7 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
1,2 |
mg |
| Potassium, K |
868,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
