Calories and Nutrients
Information

USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 267 kcal 13,4 %
Water 58,7 g 2,0 %
Fat 20,3 g 28,9 %
thereof Saturated Fats 5,53 g 27,7 %
Carbohydrate 0,0 g %
thereof Dietary Fiber 0,0 g %
Protein 19,8 g 39,5 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 15 mcg 1,9 %
Vitamin B-6 0,280 mg 14,0 %
Vitamin B-12 0,89 mcg 89,0 %
Vitamin C 0,0 mg 0,0 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 540,0 mg 22,5 %
Calcium, Ca 9,0 mg 1,1 %
Magnesium, Mg 19,0 mg 6,3 %
Iron, Fe 1,2 mg 8,2 %
Phosphorus, P 190,0 mg 23,8 %
Zinc, Zn 2,8 mg 18,9 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Cholesterol 98 mg

Other elements

Average Values Per 100 g
Thiamin 0,7 mg
Riboflavin 0,2 mg
Niacin 2,8 mg
Folic acid 0,0 mcg
Potassium, K 239,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.